High-quality Argentine meats and churrasco with traditional technique.
WHAT TO ORDER
Sirloin steak (bife de chorizo)
Mixed grill
Grilled provolone
THE PLACE
The Parrilha stands out for its authentic grilling technique using charcoal, giving its meats a distinctive smoky flavor. Specializing in high-quality Argentine meats and Brazilian churrasco.
Where it is
Rua da Praia, Vila do Abraão
Map →
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